|Carrots, white peppers, and dill, cilantro, and jalapenos.|
|Tomato-y glory. I think there are only three pounds left.|
|Lettuce and onions|
|Lots of onions!|
|A half cup of sugar makes the vinegar and onions go down...|
|Fairly certain I made gillyweed?|
|They're striped! How pretty?|
I have to admit, I was a little wary of these instructions while I was putting everything together, but they seem to have turned out ok. Next time I think I'll try the standard "cream butter and sugar, add eggs, then add dry stuff" method and see if that turns out any different.